Відео

Very helpful thanks!

Man, i love your toys!!!

It was the laudanum that people used to infuse into it that made people trip out.

I believe in a vinegar run as the first for a new still. 1 gallon water, 1 gallon vinegar and run it for an hour or so at full blast while not passing any water through the condenser. That is the way I do it. Would love to hear what every one else does.

I get that "pro" is short for "professional" but you don't need an apostrophe. Professionals & Pros = more than one professional. Professional's & Pro's = belonging to a pro(fessional). Sometimes when you speak, you hurry past the "i" in "is" so it can also mean a "professional is" something. This makes the most sense in this context because ' is replacing i or it is replacing fessional. Professionals' = belonging to professionals.

@Still it Can you save me the bother and run a mars bars mash...im curious if it would make a good rum.

Wish I had smellavision and tasteavision.

Hello, I will try to make it myself, using your video as a guideline. I wanted to ask, before you put the alcohol and spices in the small distiller, did you mix it with water to like 40%? (I was told to always do that for a second run) Or dit you put the whole liter of 90% alcohol in the distiller without any added water?? Please let me know. I ordered a small distiller so as soon as it comes in I will try this. 😁 Thnx for the info, keep those video’s coming. 👍🏻

This I will look into :) The greek raki (real lokal homemade, not the idustrial crap they give at resturants) are fantastic!!!

Add some seasoned Birch to the glass. I haven't used mine yet but am very curious what your thoughts are on the Birch staves.

Thank you I just got my 1st still

Jesse you need to make a log book. Date, Batch #, details, Character (what's the uniqueness?: wood type, charr, etc.). Then just put the batch # on the barrel/bottle.

Mrs Claus is adorable ❄️ ☃️ ❄️

Thank you for your consistent cheerfulness and expertise! I was going to try making a concoction that is mostly frozen concentrate orange juice, sugar (perhaps brown sugar), and lightly spiced and ferment that and then do the air still thing. Any suggestions that may add to my best chances of turning this into an orange brandy? Za starovia! 😎👍

Why use stainless steel instead of copper Ferrell ?

Hi Jesse. I have had cloudy gin a few times, I fix it by running it though a carbon filter.

I was led to believe that the reason for absinthe's infamy was that the product was often dosed with raw alcohol before sale. The object was to get poor workers wrecked really cheaply. Then they did wild things, which built the infamy. Real absinthe is an acquired taste, and some swear by it. Personally, I found the real thing kind of foul. But hey, that's why Baskin Robbins made more than one flavor.

My experience is that you always get lucky the first time. And spend the rest of your life chasing it. IN SO MANY WAYS!!!!😂😂😂😂😂

Ma man!

Not going to lie, the best alcohol I've ever had was some potato vodka from Russia that had been aging for quite some time, it had the after-taste of french fries... 🍟😁

Probably the pirates weren’t picky. Rum was available so they drank it. Not much else to do back in those days.

Thought that was a butt

Something I have always been curious about. Thanks for this. ✌

I had our star anise spirit go cloudy that I made while it was sitting in my shed. all due to temp dropping.

Rum wasn't just shipped back to Britain, the majority of it was imported into the North American colonies. American whiskey only outpaced Caribbean rum following the Revolution.

Absinthe makes the fart blow yonder!

Can temperatures used during drying kill the malting enzymes? Like always keep below 180 F etc?

Stop drinking your tails!!!!

Hmm, Drinking Copper Salts would most likely make you go mad. That makes sense.

Ouzo is Not made with Vodka but rather from grape must....you know, the unfermented juice remnants pressed from grapes for winemaking. By calling your flavored VODKA Ouzo, you Insult every Greek who Makes it and does so Properly!

I have a batch steeping right now I’m so excited

My liver filters it clear

2 words: Blichman, bro 😂

thanks to this video, i went and bought my first vevor 8 gal. now that winter is gone ill be trying my very first run this week. i really want to make bourbon...but is that the right thing for my very first run?

I recently read “And a Bottle Of Rum” that follows the history of rum and how early Americans ran rum and the evolution of cocktails in its history. Definitely worth a read.

Are you from nz? it's odd when someone brings up the place i live😂😂

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Hi sir I am a new distiller I'm trying last 3 months for distil and i am not successful can any of you please help me

Wow she looks so different Jesse... Love looking back at older videos.. jesse has stayed the same cheerful dude... Makes me like his channel even more

A year ...now look at you ...6 years later